Do you recognize these people?
Committed to bringing you the best reporting possible, these brave gourmands traveled into the heart of Ohara, Japan, and donned robes to endure two days of soaking in hot springs, reading quietly by the garden, and partaking in never-ending kaiseki meals. We had two dinners and two breakfasts during our stay. The breakfasts generally involved salmon, rice, pickles, miso soup, and several forms of bean curds. They were delicious, and though I said at the time that I prefer my Western breakfasts, I have been craving miso, rice, and pickles like a madwoman for the past few weeks. Japan, we miss you....
Dinner is a real event, served in your room (or in our case, in mom and dad's room) by your own personal attendants. The entire meal is designed to reflect the season, and each course is exquisitely presented on flatware specifically chosen for that dish. It's like eating art, though generally it tastes better. Most of the courses were winners, and all of them were interesting. The following photos are of our dinner the first night of our stay. Our menu was in Japanese so we really don't know everything we ate, but here is my attempt to recreate the meal in roughly the order it was served.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiTnwxYkPTO5ONnhHenTLI8lB-x0wsiFFmIELDtohUWhPOsm5z8W87kE2JOVf3lArCsOGXFjPCDmvzGmR6VybUr190tqWEH3LUJZOvFn1NZ2DcL3tnAdwz-0_MS1Nv0rBs9fp2xDCnffuY/s400/IMG_2645_shrunk.jpg)
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This meal was truly special and I feel so fortunate that we were able to partake in the kaiseki tradition. Our dinner the second night was equally, if not more, delicious, but actually featured a number of more familiar foods. Thanks, mom and dad, for treating us so well!