![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjbiW6tUPT0GZdr8N93waOjDNufqh4MnUN3aMG3hbvisEmIfcZrB5L2H9095mVggRP-tUC6mlL4vOpnu-ej36uWaf8yELtj3Krzia1a98xeQMzob4xyCsOwuOvEvdpSgXaGf-WoMhXtxqY/s400/IMG_2282_shrunk.jpg)
This is probably my favorite thing you can get for 10 baht. I've been loving it since Day 1 in Thailand. It's made from these here greenish tangerines:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiWdPT9373KTNrPpmnnOBcx7okK4gmcDST-Mmroq29MuPOT7XCN3-JeJv6pecgXEmlADChhRelmYko865Rcao8_ZK6sl72YYTPCBqlnxY1nkhyphenhyphen_2CWF3fB6X4TV8asxbO97m3LQv-TZg5U/s400/IMG_2286_shrunk.jpg)
I bought some of these tangerines at the store, thinking I could harness their juicy power for myself. I found them dry, full of seeds, and just not that good. I'm not sure how they produce such excellent juice, but I will happily continue paying 10 baht for it.
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